Last day in Costa Rica

I have a little downtime before my plane leaves this afternoon.

I’ve actually had a lot of downtime, but didn’t feel much like writing. This time in Costa Rica has been really great, a completely different experience than when I was here two years ago with Bamboo for two weeks working for turtle conservation. I have to admit, spending time in the cold and rainy cloudforest was a bit challenging. But here is a picture of me from yesterday morning when it cleared a little:

After this picture was taken, we started out on a guided walk, but it quickly became uncomfortable, and our young guide, pleasant as he was, stopped too many times along the way. It concluded with the Hummingbird Garden, and I left the group at that time, glad that I had found my way there the previous day, when I captured this picture of a hummingbird just sitting for a minute!

It took about twice as long as usual to get back to our homey casa in San Jose. Traffic was at a standstill due to construction and just – people! I was glad to be able to just chill in the back of our small bus, and leave the driving to the driver! I actually dozed off for a bit!

We ate so late in the afternoon that we decided to just stay home and eat snacks.

Accompanied by wine, we enjoyed a long last sobramesa!

Rainy season is not over

Martes manana 6 am

temp around 68, overcast and rainy

Today I sit in the little nook next to the kitchen with my cafe con leche y azucar

Yesterday was not so fun – it was sunny in the morning but we drove up into the clouds to Parque National Volcan Irazu and it was cold! then it started to rain. Couldn’t see any volcanic craters.

Then we went to Hacienda Oriso where there are hot springs, but the rain kept coming, ceasing periodically but offering no sunshine. The warmth of the springs was nice, but overall, I don’t think I would want to do it again. I don’t really like getting into pools or springs or even the ocean, except to cool off when its hot, then only for a short time. It was very beautiful, though, and there is a large covered open air restaurant where we partook of food and a little wine. On the way back, in the dark and rain, I put a book in my ears and kept my eyes closed. Much more relaxing than worrying about the driving.

Words and phrases I have learned:

casadas – typical meal of rice, beans, picadillo, salad, plantains, protein

sobramesa – table time

que diche – so very good!

colocho pelo – curly hair

picadillo – tiny chopped up vegetables

cafe choreado – pourover coffee

I love Costa Rica

I am in San Jose, Costa Rica, a last minute opportunity to be here with a small group of women, on retreat so to speak. I visited CR in 2019 for 2 weeks, fell in love then, and continue to feel the draw to this beautiful country, full of beautiful people.

And I love my room here at Casa Alma. It lets the sunrise in so I wake with it. It is 6 am. I actually woke over an hour ago, but drifted in and out for a while. Now enjoying my coffee in the large front room that is probably the living room but has only a couch, a couple of tables, and some yoga mats. Great place for yoga, too. 

Yesterday we started the morning at the enormous farmers market, shopping for our cooking class scheduled for the evening. Local farmers come from miles around, every week, and the amount of fresh fruits and vegetables is amazing. We were looking for chayote for our dinner tonight, a new vegetable to me.

After that, we went to the coffee plantation La Chimba Hacienda. Let me mention here that our driver, Roberto, is amazing. I just have to not pay attention to the driving, it is very different here!

First we took a hike on the Mantra Trail to the Buddha. The coffee plants grow everywhere! Then lunch at the restaurant there – casadas, the typical lunch of rice/beans/salad/vegetables/plantains. And meat, but I had fried eggs, not so great. Next time I will get scrambled, or ask for extra beans.

Then we did the coffee experience tour, and I learned a few more things about coffee, and got to taste the difference in the five different ways of preparation. As a result, I bought two bags of the premium beans – so good that I could drink it black!

We stopped at the supermercado on the way home and bought some wine to go with dinner. Then Elsa came to do a cooking class. She is around my age, and speaks no English. I loved the whole experience. Not just the cooking, but the communicating with gestures and some interpretation, with my attempts at Spanish. And the food was delicioso! I can’t remember the name of the vegetable dish, but it is all cut up in tiny cubes, very savory. We made tortillas, and a passion fruit dessert. Que dicho! We drank wine during the cooking, and dinner, which I think we ate around 7:30, and sat at the table and talked until almost 10. They call it sobramesa – enjoying the table.

It was all so very lovely.

Today, we go to a volcano and hot springs, and won’t be home until super late.

Mother turtle dance + stars and hermit crabs

The night we went to the beach to look for a mother turtle was magical.

We were led by Eddie, a young Italian biologist working among fisherman on the Nicoya peninsula. His mission is to educate them about sustainable fishing as well as to do his part in preserving the sea turtles.

There were no lights other than the red light from his headlamp. Brighter lights disturb the turtles. It was a perfect clear night, and the multitude of stars seemed low enough to reach out and touch.

As we walked almost blindly, there were what seemed to be a lot of rocks or shells. Eddie shone the light at our feet and we were simultaneously delighted and horrified to see thousands of small hermit crabs scurrying around! It was impossible not to step on them, but Eddie said that our weight would just push them into the sand.

Finally, Eddie told us he had spotted an Olive Ridley turtle, but we all needed to stay back while she dug her hole. When she began laying, he said, she would go into a trance and wouldn’t be aware of our presence. When he said we could, we circled around her and watched in wonder. It’s hard to see in this picture, and you can google and see lots of clear pictures, but this is me sharing my experience of this amazing act of nature.

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As we stood in awe, Eddie informed us that he had discovered that the turtle was missing a back rudder, and he suspected that the hole wasn’t deep enough. Turtle eggs are highly susceptible to predators such as raccoons and dogs, who often steal them as they are laid or shortly after. So he said that when she was finished, we would dig them up and relocate them to a deeper nest in a safer place on the beach.

After the eggs were laid, she covered them with sand, and, turning in circles, patted the sand down.  This took about 20 minutes, and we could see that she was hindered by her lack of  a rudder. We followed her as she made her way in the starlight to the ocean, cheering for her as she reached the water, never to see the fruit of her labor.

 

Eddie immediately started digging up the nest, and allowed someone in the group to assist. We were all awestruck as the count went up and up until the total of eggs was 108! The eggs were placed in a bag and passed around so we could all feel it’s weight – quite heavy! Imagine the work – this sea animal, beautiful in the water but awkward on land, hauling her already heavy body, made even heavier with these eggs,50 feet over land before releasing them from her body and returning to the sea.

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While we were engrossed in the task of rescuing these eggs, Eddie spotted another turtle. By the time the last egg was recovered from the first nest, the second turtle had begun laying. We again watched the act with a reverent awe, and as this mother, with all her flippers intact,  began her dance of covering the precious eggs, we could see the perfection. She patted, and twirled, and rested a bit, then repeated this over and over until she was satisfied with her work.

 

After we cheered her on her return trek to the ocean, it was somewhat anticlimactic to  watch Eddie locate a spot to rebury the eggs. It was all a wonder, though, and I will always hold that night in my heart as one of the most amazing I have ever experienced.

Here is a link to a youtube video of an Olive Ridley giving birth, covering the eggs, and going back to the sea. It is very cool, but doesn’t capture the magic of being there on the dark beach under the blanket of stars being a part of the mystery of life.

 

 

Costa Rica Day 12 – tired of the beach, but the monkeys were cute

If you are a beach lover, you won’t understand this post.

img_20190403_1010575710792546088286007.jpgDon’t get me wrong. The beach here at the Parque Nacional Manuel Antonio is beautiful. And I got in the turquoise waters for 10 minutes. The water is clear and clean, the sand white.  But one thing I’ve really realized  is that I don’t want to spend a long time at the beach, getting salty, sandy, and sun-tanned.

I guess I missed something when I was considering making this trip. I knew there would be time at the beach, but I thought it would all be spent doing something to help preserve the turtle habitat and conservation in general. I just didn’t get it that half of the days would include hours playing and “relaxing” on the beach.

I didn’t even bring a swimsuit, or “swimming costume” as my British cohorts call them. They all brought large suitcases containing clothes for every occasion, and I think most of them brought two, three, or more swimming outfits – the bikini, tankini,  swimsuit – not too mention a variety of beach footwear. But I didn’t see swimming gear on the list of must-haves and I didn’t see relaxing on the beach in the itinerary.

In my youth I would lie in the sun and work on my tan. A few years ago, after my second divorce, I spent a summer revisiting all that. But I have discovered that I absolutely don’t want to do that any more. It just isn’t my idea of enjoyment.

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The highlight of my day was getting to take a walk alone along the paths in the park, surrounded by tall trees with the sound of the ocean in the distance, or, at one point, the sound of only the forest. I love walking in nature and it was just lovely. I would have stayed there longer but returned at the designated time to meetup with the others only to find that the general consensus was to stay on the beach longer. Sigh.

But I had purposed to go with the flow, not to try to manage things according to how I think they should be based on personal likes and dislikes or how I think life ought to work. I am working on letting things be what they are, not trying to control all my circumstances. I had time to ponder, and really, I am glad to have had this opportunity for this particular experience with these particular people. After all, I want to embrace the uncertainty of the day and let life unfold!

mvimg_20190403_095204167489922657660443.jpgI also got to have some interactions with white-faced, or capuchin, monkeys. When we entered the park, our bags were searched for contraband – anything that would be bad for monkeys to consume was not allowed. The only food one can bring in is fruit and sandwiches. One of my companions had her cigarettes confiscated. After spending time on the beach, we fully understood the reason for these rules. The monkeys, cute as they are, aggressively go after anything that looks or smells like food, and I witnessed one stealing a water bottle!

I had gotten a wrap at lunchtime, and put the paper it cameimg_20190403_1315076763165041934303690.jpg in back in my bag. The bag was close beside me, but when I turned my attention elsewhere for just a minute, a monkey snatched the paper right out of my bag!  Kind of cute, but several other times I had to shoo them away!

I am ready to be home. I have learned that although this has been an unforgettable experience, one I am glad to have had, I prefer traveling on my own terms either alone or with someone I know and get along with well.

After a shower, some air-conditioning, and a glass of wine, I felt so much happier. It’s interesting to watch my changing emotions in different situations, especially when I’m not happy about something but just let the situation resolve itself.  THAT is something to take home!

We went out to a restaurant with this lovely view:

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One more day of this trip – the morning will be spent on a catamaran, the afternoon traveling back to San Jose. The next morning -home! I didn’t get to write as I journeyed as much as I’d hoped, due to the lack of reliable wifi at times. I plan to write about some of the highlights I left out, after I get home. It has been a life-changing experience!

Here’s me at the restaurant. It has been so humid that I gave up straightening my hair.

Pura Vida!

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